History of nag champa
The history of nag champa incense is one rich in tradition. The practice of burning incense is as old as time. In fact, many Christians believe that incense was a gift to the baby Jesus. While many Christians do believe that the precious incense was a gift to the Christ-child, many historians trace the creation of nag champ to the Hindu and Buddhist monasteries in Nepal and India.
Nag champa originates in India and is made from a high concentration of sandalwood. You’ll also find natural herbs, resins, flowers, and oils in nag champa. This all natural aroma is found most frequently in incense sticks and cones. Nag champa belongs to the “champa” family and originates from the champa flower. In India, nag champa incense contains a natural ingredient called halmaddi. Halmaddi is a semi-liquid resin that lends its gray color to the incense.
When Westerners became interested in spiritual enlightenment, many travelers to India found nag champa and began to spread it across the world. Nag champa was introduced to the western world and is now considered one of the most popular incenses.
Most use nag champa incense for spiritual or mediation purposes. The sandalwood scent lends itself to a peaceful and calming environment. It’s a popular belief that the nag champa scent enhances the meditative state and helps create a sacred space. For this reason, nag champa has historically been used for religious purposes. Many also use nag champa to make soap, perfume, candles, and massage oils. Nag champa has a long history of being used for therapy, religious rituals, and spa treatments.